Ospina-Betancourth, C.; Echeverri, S.; Rodriguez-Gonzalez, C.; Wist, J.; Combariza, M.Y.; Sanabria, J.
Enhancement of PHA Production by a Mixed Microbial Culture Using VFA Obtained from the Fermentation of Wastewater from Yeast Industry. Fermentation 2022, 8, 180.
https://doi.org/10.3390/fermentation8040180
AMA Style
Ospina-Betancourth C, Echeverri S, Rodriguez-Gonzalez C, Wist J, Combariza MY, Sanabria J.
Enhancement of PHA Production by a Mixed Microbial Culture Using VFA Obtained from the Fermentation of Wastewater from Yeast Industry. Fermentation. 2022; 8(4):180.
https://doi.org/10.3390/fermentation8040180
Chicago/Turabian Style
Ospina-Betancourth, Carolina, Sergio Echeverri, Claudia Rodriguez-Gonzalez, Julien Wist, Marianny Y. Combariza, and Janeth Sanabria.
2022. "Enhancement of PHA Production by a Mixed Microbial Culture Using VFA Obtained from the Fermentation of Wastewater from Yeast Industry" Fermentation 8, no. 4: 180.
https://doi.org/10.3390/fermentation8040180
APA Style
Ospina-Betancourth, C., Echeverri, S., Rodriguez-Gonzalez, C., Wist, J., Combariza, M. Y., & Sanabria, J.
(2022). Enhancement of PHA Production by a Mixed Microbial Culture Using VFA Obtained from the Fermentation of Wastewater from Yeast Industry. Fermentation, 8(4), 180.
https://doi.org/10.3390/fermentation8040180