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Journal: Fermentation, 2022
Volume: 8
Number: 176

Article: Algicidal Properties of Microbial Fermentation Products on Inhibiting the Growth of Harmful Dinoflagellate Species
Authors: by Barathan Balaji-Prasath, Ying Wang, Yuping Su, Minghua Chen and Yi Zheng
Link: https://www.mdpi.com/2311-5637/8/4/176

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