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Journal: Fermentation, 2022
Volume: 8
Number: 155
155
Article: Fermentation Characteristics of Rye and Sorghum Depending on Water:Feed Ratio
Authors: by Ahmed Osman, Clara Berenike Hartung, Jan Berend Lingens, Kerstin Rohn, Tom Schreiner, Marwa Fawzy Elmetwaly Ahmed, Julia Hankel, Amr Abd El-Wahab and Christian Visscher
Link: https://www.mdpi.com/2311-5637/8/4/155

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