Osman, A.; Hartung, C.B.; Lingens, J.B.; Rohn, K.; Schreiner, T.; Ahmed, M.F.E.; Hankel, J.; Abd El-Wahab, A.; Visscher, C.
Fermentation Characteristics of Rye and Sorghum Depending on Water:Feed Ratio. Fermentation 2022, 8, 155.
https://doi.org/10.3390/fermentation8040155
AMA Style
Osman A, Hartung CB, Lingens JB, Rohn K, Schreiner T, Ahmed MFE, Hankel J, Abd El-Wahab A, Visscher C.
Fermentation Characteristics of Rye and Sorghum Depending on Water:Feed Ratio. Fermentation. 2022; 8(4):155.
https://doi.org/10.3390/fermentation8040155
Chicago/Turabian Style
Osman, Ahmed, Clara Berenike Hartung, Jan Berend Lingens, Kerstin Rohn, Tom Schreiner, Marwa Fawzy Elmetwaly Ahmed, Julia Hankel, Amr Abd El-Wahab, and Christian Visscher.
2022. "Fermentation Characteristics of Rye and Sorghum Depending on Water:Feed Ratio" Fermentation 8, no. 4: 155.
https://doi.org/10.3390/fermentation8040155
APA Style
Osman, A., Hartung, C. B., Lingens, J. B., Rohn, K., Schreiner, T., Ahmed, M. F. E., Hankel, J., Abd El-Wahab, A., & Visscher, C.
(2022). Fermentation Characteristics of Rye and Sorghum Depending on Water:Feed Ratio. Fermentation, 8(4), 155.
https://doi.org/10.3390/fermentation8040155
