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Journal: Fermentation, 2022
Volume: 8
Number: 123

Article: Looking inside Mexican Traditional Food as Sources of Synbiotics for Developing Novel Functional Products
Authors: by Edgar Torres-Maravilla, Vianey Méndez-Trujillo, Natalia C. Hernández-Delgado, Luis G. Bermúdez-Humarán and Diana Reyes-Pavón
Link: https://www.mdpi.com/2311-5637/8/3/123

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