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Journal: Fermentation, 2022
Volume: 8
Number: 113

Article: Relative Assessment of Biochemical Constituents and Antioxidant Potential of Fermented Wheat Grains Using Bacillus subtilis KCTC 13241
Authors: by Muhammad Zahaib Ilyas, Ju Kyong Lee, Muhammad Waqas Ali, Sana Tariq and Muhammad Nadeem
Link: https://www.mdpi.com/2311-5637/8/3/113

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