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Journal: Fermentation, 2022
Volume: 8
Number: 69
Article:
Changes in Volatile Compounds and Quality Characteristics of Salted Shrimp Paste Stored in Different Packaging Containers
Authors:
by
Jaksuma Pongsetkul, Soottawat Benjakul and Pakpoom Boonchuen
Link:
https://www.mdpi.com/2311-5637/8/2/69
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