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Journal: Fermentation, 2022
Volume: 8
Number: 59

Article: Enrichment of Pistachio Shell with Olive Mill Waste or Lathyrus clymenum Pericarp Mixtures via Solid State Fermentation with Pleurotus ostreatus
Authors: by Christos Eliopoulos, Giorgos Markou, Alexandra Kremmyda, Serkos A. Haroutounian and Dimitrios Arapoglou
Link: https://www.mdpi.com/2311-5637/8/2/59

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