Ramoni, G.; Capozzoli, C.; Bava, A.; Foschi, F.; Broggini, G.; Beltrametti, F.
New Avoparcin-like Molecules from the Avoparcin Producer Amycolatopsis coloradensis ATCC 53629. Fermentation 2022, 8, 44.
https://doi.org/10.3390/fermentation8020044
AMA Style
Ramoni G, Capozzoli C, Bava A, Foschi F, Broggini G, Beltrametti F.
New Avoparcin-like Molecules from the Avoparcin Producer Amycolatopsis coloradensis ATCC 53629. Fermentation. 2022; 8(2):44.
https://doi.org/10.3390/fermentation8020044
Chicago/Turabian Style
Ramoni, Gina, Carmine Capozzoli, Adriana Bava, Francesca Foschi, Gianluigi Broggini, and Fabrizio Beltrametti.
2022. "New Avoparcin-like Molecules from the Avoparcin Producer Amycolatopsis coloradensis ATCC 53629" Fermentation 8, no. 2: 44.
https://doi.org/10.3390/fermentation8020044
APA Style
Ramoni, G., Capozzoli, C., Bava, A., Foschi, F., Broggini, G., & Beltrametti, F.
(2022). New Avoparcin-like Molecules from the Avoparcin Producer Amycolatopsis coloradensis ATCC 53629. Fermentation, 8(2), 44.
https://doi.org/10.3390/fermentation8020044