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Journal: Fermentation, 2022
Volume: 8
Number: 755
755
Article: Effect of Formic Acid and Inoculants on Microbial Community and Fermentation Profile of Wilted or Un-Wilted Italian Ryegrass Silages during Ensiling and Aerobic Exposure
Authors: by Qifan Ran, Hao Guan, Haiping Li, Wei He, Ruifen Zhu, Li Zhang, Yong Huang, Yuandong Xu and Yan Fan
Link: https://www.mdpi.com/2311-5637/8/12/755

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