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Journal: Fermentation, 2022
Volume: 8
Number: 743

Article: Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation
Authors: by Marina Mefleh, Amira M. Galal Darwish, Priti Mudgil, Sajid Maqsood and Fatma Boukid
Link: https://www.mdpi.com/2311-5637/8/12/743

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