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Journal: Fermentation, 2022
Volume: 8
Number: 733
733
Article: Exploring the Core Microbiota of Four Different Traditional Fermented Beverages from the Colombian Andes
Authors: by Johannes Delgado-Ospina, Luisa Fernanda Puerta-Polanco, Carlos David Grande-Tovar, Raúl Alberto Cuervo, Diana Paola Navia-Porras, Luis Gabriel Poveda-Perdomo, Fabián Felipe Fernández-Daza and Clemencia Chaves-López
Link: https://www.mdpi.com/2311-5637/8/12/733

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