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Journal: Fermentation, 2022
Volume: 8
Number: 730
Article:
Evaluation of the Thermal Processes on Changing the Phenotypic Characteristics of Escherichia coli Strains from Ice Cream Compared to Non-Pasteurized Milk
Authors:
by
Maryam Ranjbar, Reza Nedaeinia, Mohammad Goli and Sharifeh Shahi
Link:
https://www.mdpi.com/2311-5637/8/12/730
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