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Journal: Fermentation, 2022
Volume: 8
Number: 718

Article: Characterisation of Tannin and Aroma Profiles of Pinot Noir Wines Made with or without Grape Pomace
Authors: by Pradeep M. Wimalasiri, Jicheng Zhan and Bin Tian
Link: https://www.mdpi.com/2311-5637/8/12/718

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