Gandam, P.K.; Chinta, M.L.; Gandham, A.P.; Pabbathi, N.P.P.; Konakanchi, S.; Bhavanam, A.; Atchuta, S.R.; Baadhe, R.R.; Bhatia, R.K.
A New Insight into the Composition and Physical Characteristics of Corncob—Substantiating Its Potential for Tailored Biorefinery Objectives. Fermentation 2022, 8, 704.
https://doi.org/10.3390/fermentation8120704
AMA Style
Gandam PK, Chinta ML, Gandham AP, Pabbathi NPP, Konakanchi S, Bhavanam A, Atchuta SR, Baadhe RR, Bhatia RK.
A New Insight into the Composition and Physical Characteristics of Corncob—Substantiating Its Potential for Tailored Biorefinery Objectives. Fermentation. 2022; 8(12):704.
https://doi.org/10.3390/fermentation8120704
Chicago/Turabian Style
Gandam, Pradeep Kumar, Madhavi Latha Chinta, A. Priyadarshini Gandham, Ninian Prem Prashanth Pabbathi, Srilekha Konakanchi, Anjireddy Bhavanam, Srinivasa R. Atchuta, Rama Raju Baadhe, and Ravi Kant Bhatia.
2022. "A New Insight into the Composition and Physical Characteristics of Corncob—Substantiating Its Potential for Tailored Biorefinery Objectives" Fermentation 8, no. 12: 704.
https://doi.org/10.3390/fermentation8120704
APA Style
Gandam, P. K., Chinta, M. L., Gandham, A. P., Pabbathi, N. P. P., Konakanchi, S., Bhavanam, A., Atchuta, S. R., Baadhe, R. R., & Bhatia, R. K.
(2022). A New Insight into the Composition and Physical Characteristics of Corncob—Substantiating Its Potential for Tailored Biorefinery Objectives. Fermentation, 8(12), 704.
https://doi.org/10.3390/fermentation8120704