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Journal: Fermentation, 2022
Volume: 8
Number: 697
697
Article: Development of Probiotic-Fermented Black Mulberry (Morus nigra L.) Juice and Its Antioxidant Activity in C2C12 Cells
Authors: by Mingshan Lv, Aihemaitijiang Aihaiti, Xiaolu Liu, Nuersiman Tuerhong, Jiangyong Yang, Keping Chen and Liang Wang
Link: https://www.mdpi.com/2311-5637/8/12/697

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