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Journal: Fermentation, 2022
Volume: 8
Number: 683
Article:
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages
Authors:
by
Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gardini and Giulia Tabanelli
Link:
https://www.mdpi.com/2311-5637/8/12/683
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