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Journal: Fermentation, 2022
Volume: 8
Number: 653

Article: Changes of Physicochemical Properties in Black Garlic during Fermentation
Authors: by Xinyu Yuan, Zhuochen Wang, Lanhua Liu, Dongdong Mu, Junfeng Wu, Xingjiang Li and Xuefeng Wu
Link: https://www.mdpi.com/2311-5637/8/11/653

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