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Journal: Fermentation, 2022
Volume: 8
Number: 632
632
Article: Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation
Authors: by Giulia Lentini, Federica Nigro, Rosa Colucci Cante, Francesca Passannanti, Marianna Gallo, Andrea Luigi Budelli and Roberto Nigro
Link: https://www.mdpi.com/2311-5637/8/11/632

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