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Journal: Fermentation, 2022
Volume: 8
Number: 589
Article:
Effect of Starters on Quality Characteristics of Hongsuantang, a Chinese Traditional Sour Soup
Authors:
by
Cuiqin Li, Qing Zhang, Chan Wang, Laping He, Han Tao, Xuefeng Zeng and Yifeng Dai
Link:
https://www.mdpi.com/2311-5637/8/11/589
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