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Journal: Fermentation, 2022
Volume: 8
Number: 587
587
Article: Effect of Spring Maize Genotypes on Fermentation and Nutritional Value of Whole Plant Maize Silage in Northern Pakistan
Authors: by Mingming Jiang, Yulin Ma, Nadar Khan, Muhammad Zahoor Khan, Ali Akbar, Rifat Ullah Khan, Muhammad Kamran and Nazir Ahmad Khan
Link: https://www.mdpi.com/2311-5637/8/11/587

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