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Journal: Fermentation, 2022
Volume: 8
Number: 571
571
Article: Dynamics of Microbiota in Three Backslopped Liquid Sourdoughs That Were Triggered with the Same Starter Strains
Authors: by Valentina Tolu, Cristina Fraumene, Angela Carboni, Antonio Loddo, Manuela Sanna, Simonetta Fois, Tonina Roggio and Pasquale Catzeddu
Link: https://www.mdpi.com/2311-5637/8/10/571

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