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Journal: Fermentation, 2022
Volume: 8
Number: 545
545
Article: Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt
Authors: by Katarina Lisak Jakopović, Maja Repajić, Ivana Rumora Samarin, Rajka Božanić, Marijana Blažić and Irena Barukčić Jurina
Link: https://www.mdpi.com/2311-5637/8/10/545

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