Lisak Jakopović, K.; Repajić, M.; Rumora Samarin, I.; Božanić, R.; Blažić, M.; Barukčić Jurina, I.
Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt. Fermentation 2022, 8, 545.
https://doi.org/10.3390/fermentation8100545
AMA Style
Lisak Jakopović K, Repajić M, Rumora Samarin I, Božanić R, Blažić M, Barukčić Jurina I.
Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt. Fermentation. 2022; 8(10):545.
https://doi.org/10.3390/fermentation8100545
Chicago/Turabian Style
Lisak Jakopović, Katarina, Maja Repajić, Ivana Rumora Samarin, Rajka Božanić, Marijana Blažić, and Irena Barukčić Jurina.
2022. "Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt" Fermentation 8, no. 10: 545.
https://doi.org/10.3390/fermentation8100545
APA Style
Lisak Jakopović, K., Repajić, M., Rumora Samarin, I., Božanić, R., Blažić, M., & Barukčić Jurina, I.
(2022). Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt. Fermentation, 8(10), 545.
https://doi.org/10.3390/fermentation8100545