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Journal: Fermentation, 2022
Volume: 8
Number: 539
539
Article: Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine
Authors: by Maria Dimopoulou, Elli Goulioti, Vicky Troianou, Chrisavgi Toumpeki, Spiros Paramithiotis, Yves Gosselin, Etienne Dorignac, Georgios Papadopoulos and Yorgos Kotseridis
Link: https://www.mdpi.com/2311-5637/8/10/539

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