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Journal: Fermentation, 2022
Volume: 8
Number: 526
526
Article: Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain
Authors: by Noelí Sirini, Paula Loyeau, María Ruiz, María Stegmayer, Lorena Soto, María Werning, Laureano Frizzo, Vanesa Ordoñez, Juana Fernández-López and Marcelo Rosmini
Link: https://www.mdpi.com/2311-5637/8/10/526

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