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Journal: Fermentation, 2022
Volume: 8
Number: 486

Article: Effect of Storage Period on the Fermentation Profile and Bacterial Community of Silage Prepared with Alfalfa, Whole-Plant Corn and Their Mixture
Authors: by Kai Mao, Zhu Yu, Shuai Huang, Musen Wang and David B. Hannaway
Link: https://www.mdpi.com/2311-5637/8/10/486

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