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Journal: Fermentation, 2022
Volume: 8
Number: 472
472
Article: Changes in Bioactive Compounds, Antioxidant Activities and Chemical Properties of Pickled Tea By-Product Fermentation: Promising Waste Management and Value-Added Product
Authors: by Sawarin Wispen, Pimpinan Somsong, Chalat Santivarangkna, Pimsiri Tiyayon, Wimonphan Chathiran, Karl R. Matthews and Warangkana Srichamnong
Link: https://www.mdpi.com/2311-5637/8/10/472

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