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Journal: Fermentation, 2022
Volume: 8
Number: 34

Article: Antioxidant Effect via Bioconversion of Isoflavonoid in Astragalus membranaceus Fermented by Lactiplantibacillus plantarum MG5276 In Vitro and In Vivo
Authors: by Ji Yeon Lee, Hye Min Park and Chang-Ho Kang
Link: https://www.mdpi.com/2311-5637/8/1/34

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