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Journal: Fermentation, 2022
Volume: 8
Number: 3
3
Article: Growth Performance, Nutrient Digestibility, Blood Profiles, and Gut Integrity of Growing Pigs Fed Pickled Fish Residue with Decreased Salt Content
Authors: by Waewaree Boontiam, Sumetee Kitipongpysan, Chalong Wachirapakorn, Jinsu Hong, Somsamorn Gawborisut and Amporn Saeeaw
Link: https://www.mdpi.com/2311-5637/8/1/3

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