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Journal: Fermentation, 2022
Volume: 8
Number: 25
25
Article: Addition of Lactic Acid Bacteria Can Promote the Quality and Feeding Value of Broussonetia papyrifera (Paper Mulberry) Silage
Authors: by Wen-Tao Sun, Yuan Huang, Chang-Rong Wu, Chao Peng, Yu-Long Zheng, Chao Chen and Jun Hao
Link: https://www.mdpi.com/2311-5637/8/1/25

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