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Journal: Fermentation, 2021
Volume: 7
Number: 313
313
Article: Recycling and Conversion of Yeasts into Organic Nitrogen Sources for Wine Fermentation: Effects on Molecular and Sensory Attributes
Authors: by Paula Rojas, Daniel Lopez, Francisco Ibañez, Camila Urbina, Wendy Franco, Alejandra Urtubia and Pedro Valencia
Link: https://www.mdpi.com/2311-5637/7/4/313

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