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Journal: Fermentation, 2021
Volume: 7
Number: 305

Article: Green Husk of Walnuts (Juglans regia L.) from Southern Italy as a Valuable Source for the Recovery of Glucans and Pectins
Authors: by Chiara La Torre, Paolino Caputo, Pierluigi Plastina, Erika Cione and Alessia Fazio
Link: https://www.mdpi.com/2311-5637/7/4/305

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