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Journal: Fermentation, 2021
Volume: 7
Number: 301

Article: Studies on Proximate Composition, Mineral and Total Phenolic Content of Yogurt Bites Enriched with Different Plant Raw Material
Authors: by Jurgita Kulaitienė, Nijolė Vaitkevičienė and Dovilė Levickienė
Link: https://www.mdpi.com/2311-5637/7/4/301

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