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Journal: Fermentation, 2021
Volume: 7
Number: 300
300
Article: Submerged Fermentation of Animal Fat By-Products by Oleaginous Filamentous Fungi for the Production of Unsaturated Single Cell Oil
Authors: by Sushil S. Gaykawad, Sreerekha S. Ramanand, Johanna Blomqvist, Boris Zimmermann, Volha Shapaval, Achim Kohler, Marije Oostindjer and Catherine Boccadoro
Link: https://www.mdpi.com/2311-5637/7/4/300

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