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Journal: Fermentation, 2021
Volume: 7
Number: 291
291
Article: Valorisation of CO₂ into Value-Added Products via Microbial Electrosynthesis (MES) and Electro-Fermentation Technology
Authors: by Marzuqa Quraishi, Kayinath Wani, Soumya Pandit, Piyush Kumar Gupta, Ashutosh Kumar Rai, Dibyajit Lahiri, Dipak A. Jadhav, Rina Rani Ray, Sokhee P. Jung, Vijay Kumar Thakur and Ram Prasad
Link: https://www.mdpi.com/2311-5637/7/4/291

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