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Journal: Fermentation, 2021
Volume: 7
Number: 278
Article:
Influence of Environmental Microbiota on the Activity and Metabolism of Starter Cultures Used in Coffee Beans Fermentation
Authors:
by
Vanessa Bassi Pregolini, Gilberto VinÃcius de Melo Pereira, Alexander da Silva Vale, Dão Pedro de Carvalho Neto and Carlos Ricardo Soccol
Link:
https://www.mdpi.com/2311-5637/7/4/278
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