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Journal: Fermentation, 2021
Volume: 7
Number: 278

Article: Influence of Environmental Microbiota on the Activity and Metabolism of Starter Cultures Used in Coffee Beans Fermentation
Authors: by Vanessa Bassi Pregolini, Gilberto Vinícius de Melo Pereira, Alexander da Silva Vale, Dão Pedro de Carvalho Neto and Carlos Ricardo Soccol
Link: https://www.mdpi.com/2311-5637/7/4/278

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