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Journal: Fermentation, 2021
Volume: 7
Number: 269
Article:
Evaluation of Fermented Extracts of Aloe vera Processing Byproducts as Potential Functional Ingredients
Authors:
by
Seong-Hun Lee, Chang-Ho Eun, Yong-Seong Kwon, Jin-Hong Baek and In-Jung Kim
Link:
https://www.mdpi.com/2311-5637/7/4/269
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