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Journal: Fermentation, 2021
Volume: 7
Number: 252

Article: Anti-Oxidative and Anti-Inflammatory Activities of Astragalus membranaceus Fermented by Lactiplantibacillus plantarum on LPS-Induced RAW 264.7 Cells
Authors: by Hye Min Park, Ji Yeon Lee, Min Young Kim, Chang-Ho Kang and Hyung Seo Hwang
Link: https://www.mdpi.com/2311-5637/7/4/252

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