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Journal: Fermentation, 2021
Volume: 7
Number: 195
195
Article: Probiotic and Antioxidant Properties of Lactic Acid Bacteria Isolated from Indigenous Fermented Tea Leaves (Miang) of North Thailand and Promising Application in Synbiotic Formulation
Authors: by Kridsada Unban, Wirunya Chaichana, Sasitorn Baipong, Aliyu Dantani Abdullahi, Apinun Kanpiengjai, Kalidas Shetty and Chartchai Khanongnuch
Link: https://www.mdpi.com/2311-5637/7/3/195

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