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Journal: Fermentation, 2021
Volume: 7
Number: 190

Article: Effect of Microbial Enzymes on the Changes in the Composition and Microstructure of Hydrolysates from Poultry By-Products
Authors: by Svetlana Merenkova, Oksana Zinina, Irina Lykasova, Alexander Kuznetsov and Tatyana Shnyakina
Link: https://www.mdpi.com/2311-5637/7/3/190

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