Merenkova, S.; Zinina, O.; Lykasova, I.; Kuznetsov, A.; Shnyakina, T.
Effect of Microbial Enzymes on the Changes in the Composition and Microstructure of Hydrolysates from Poultry By-Products. Fermentation 2021, 7, 190.
https://doi.org/10.3390/fermentation7030190
AMA Style
Merenkova S, Zinina O, Lykasova I, Kuznetsov A, Shnyakina T.
Effect of Microbial Enzymes on the Changes in the Composition and Microstructure of Hydrolysates from Poultry By-Products. Fermentation. 2021; 7(3):190.
https://doi.org/10.3390/fermentation7030190
Chicago/Turabian Style
Merenkova, Svetlana, Oksana Zinina, Irina Lykasova, Alexander Kuznetsov, and Tatyana Shnyakina.
2021. "Effect of Microbial Enzymes on the Changes in the Composition and Microstructure of Hydrolysates from Poultry By-Products" Fermentation 7, no. 3: 190.
https://doi.org/10.3390/fermentation7030190
APA Style
Merenkova, S., Zinina, O., Lykasova, I., Kuznetsov, A., & Shnyakina, T.
(2021). Effect of Microbial Enzymes on the Changes in the Composition and Microstructure of Hydrolysates from Poultry By-Products. Fermentation, 7(3), 190.
https://doi.org/10.3390/fermentation7030190