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Journal: Fermentation, 2021
Volume: 7
Number: 168
168
Article: Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts
Authors: by Yifeng Qiao, Diana Hawkins, Katie Parish-Virtue, Bruno Fedrizzi, Sarah J. Knight and Rebecca C. Deed
Link: https://www.mdpi.com/2311-5637/7/3/168

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