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Journal: Fermentation, 2021
Volume: 7
Number: 167
167
Article: Metagenomic Analysis of Bacterial Diversity in Traditional Fermented Foods Reveals Food-Specific Dominance of Specific Bacterial Taxa
Authors: by Purbajyoti Deka, Gajanan T. Mehetre, Esther Lalnunmawii, Kalidas Upadhyaya, Garima Singh, Abeer Hashem, Al-Bandari Fahad Al-Arjani, Elsayed Fathi Abd_Allah and Bhim Pratap Singh
Link: https://www.mdpi.com/2311-5637/7/3/167

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