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Journal: Fermentation, 2021
Volume: 7
Number: 154
Article:
Improvement of Biohydrogen and Usable Chemical Products from Glycerol by Co-Culture of Enterobacter spH1 and Citrobacter freundii H3 Using Different Supports as Surface Immobilization
Authors:
by
Biniam T. Maru, Francisco Lopez, Francesc Medina and Magda ConstantÃ
Link:
https://www.mdpi.com/2311-5637/7/3/154
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