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Journal: FermentationVolume: 7Number: 154
Article: Improvement of Biohydrogen and Usable Chemical Products from Glycerol by Co-Culture of Enterobacter spH1 and Citrobacter freundii H3 Using Different Supports as Surface Immobilization
  • Authors:
  • Biniam T. Maru1,2,
  • Francisco Lopez1 and
  • Francesc Medina1
  • et al.
Link: https://www.mdpi.com/2311-5637/7/3/154

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