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Journal: Fermentation, 2021
Volume: 7
Number: 133

Article: Increased Varietal Aroma Diversity of Marselan Wine by Mixed Fermentation with Indigenous Non-Saccharomyces Yeasts
Authors: by Xiaomin Xi, Aili Xin, Yilin You, Weidong Huang and Jicheng Zhan
Link: https://www.mdpi.com/2311-5637/7/3/133

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