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Journal: Fermentation, 2021
Volume: 7
Number: 103
103
Article: Increased Extracellular Saponin Production after the Addition of Rutin in Truffle Liquid Fermentation and Its Antioxidant Activities
Authors: by Ling Xu, Qihui Su, Zhicai Zhang, Guoqiang Guan, Daming Huang, Norman Terry and Feng Wang
Link: https://www.mdpi.com/2311-5637/7/3/103

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