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Fermentation2021, 7(3), 102;https://doi.org/10.3390/fermentation7030102

Journal: FermentationVolume: 7Number: 102

Article: Non-Conventional Yeasts as Alternatives in Modern Baking for Improved Performance and Aroma Enhancement

Authors:
Nerve Zhou¹,
Thandiwe Semumu¹ and
Amparo Gamero^2,*

Link: https://www.mdpi.com/2311-5637/7/3/102

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