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Journal: Fermentation, 2021
Volume: 7
Number: 97
97
Article: Effect of Aeration on Yeast Community Structure and Volatile Composition in Uninoculated Chardonnay Wines
Authors: by Cristian Varela, Kathleen Cuijvers, Steven Van Den Heuvel, Mark Rullo, Mark Solomon, Anthony Borneman and Simon Schmidt
Link: https://www.mdpi.com/2311-5637/7/2/97

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