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Journal: FermentationVolume: 7Number: 97
Article: Effect of Aeration on Yeast Community Structure and Volatile Composition in Uninoculated Chardonnay Wines
  • Authors:
  • Cristian Varela1,2,*,
  • Kathleen Cuijvers1 and
  • Steven Van Den Heuvel1
  • et al.
Link: https://www.mdpi.com/2311-5637/7/2/97

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