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Journal: Fermentation, 2021
Volume: 7
Number: 95
95
Article: Improvement of Enantiomeric l-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9
Authors: by Augchararat Klongklaew, Kridsada Unban, Apinun Kanpiengjai, Pairote Wongputtisin, Punnita Pamueangmun, Kalidas Shetty and Chartchai Khanongnuch
Link: https://www.mdpi.com/2311-5637/7/2/95

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