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Journal: FermentationVolume: 7Number: 95
Article: Improvement of Enantiomeric l-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9
- Authors:
- Augchararat Klongklaew1,
- Kridsada Unban2 and
- Apinun Kanpiengjai3
- et al.
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